GUT HEALTH, FIBER AND IMMUNE HEALTH ARE BIG NEWS

The challenge for the bakery industry is to find new ways to reach out to consumers. Benexia^® Chia Ingredients offer a number of applications to improve the nutritional composition of your bakery products. High in healthy natural fiber and gluten-free protein, these functional ingredients give bread’s nutritional profile an instant boost. Their inclusion in products also reduces the need for refined wheat flour by up to 30%.

Our ingredients are also naturally high in omega-3 fat, plant-based protein and minerals like potassium, phosphorus and calcium all while being low in sugar, sodium, saturated and trans-fat. They are very low on the Glycemic Index (GI) helping to reduce the GI value of finished products. They replace fillers and binders allowing marketers to pass this food transparency to the consumer.  Benexia’s Chia Ingredients have a low carbon footprint as the company strictly adheres to sustainable regenerative agricultural practices and natural chemical-free processing with guaranteed zero waste.

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